1 x Storing food – storing and keeping food for longer
SKU:
WBKBEADE
Storing food – storing and keeping food for longer
- Vacuum Sealing: Tips and tricks for vacuum sealing for long-lasting preservation, plus recommendations for marinades and sous-vide cooking.
- Drying and Dehydrating: Methods for drying and dehydrating foods, including the best techniques for water removal.
- Canning: Step-by-step guides and tips for safely canning foods.
- Pickling: Basics and techniques for pickling in salt, oil, or vinegar, including sterilization tips.
- Fermentation: Introduction to fermentation, what can be fermented, and how it enriches your cooking.
€19.95
Price incl. VAT and shipping