Dimensions: 24,5 x 21,3 x 1,9 cm

Weight: 0,75 kg

What goes in which fridge compartment, what foods are good for freezing and how is food properly preserved? With the right knowledge, your groceries won’t just stay fresh for longer, you’ll also be able to use them in wonderfully varied ways. Discover tried-and-tested processes from your grandmother’s day, such as preserving, fermenting or drying food, and learn key information about vacuum sealing, dehydrating and more.

This book offers you practical tips on how to optimally store both fresh and dried food, step-by-step guidance on preservation and fermentation, valuable information on the shelf life and nutrient content of various foods and, of course, simple recipes that help you transform your groceries into delicious meals: fermented berry lemonade, mushroom powder and cured salmon trout are just three tasty examples of creative ways to use your new knowledge.

Become a food storage pro.

This book is part of the BORA ‘Food’ book series, which also includes the following volumes:
Planning food
Cooking food
Enjoying food
Accompanying food